

Welcome to ECLECTIC RECIPES, my personal food blog where I share the recipes from my kitchen. Share your Johnsonville breakfast photos below in the comment section for a chance to win Johnsonville product coupons. For the sauce combine mayonnaise, sour cream, lemon juice, Dijon mustard and fresh dill in a food processor.īreak English muffins apart with a fork, top with cooked sausage, poached eggs, and drizzle with mock hollandaise sauce. I made this sausage and eggs benedict as part of Johnsonville Kitchen’s Wake Up To Better Breakfast Promotion. Ok, I know this is really treading a thin line between "gourmet" and "mix it", but this cake is delicious.

Garlic Hollandaise – use warm white wine instead of warm water in the mixture and add a pinch of garlic powder. While Hollandaise sauce is best known for its use in Eggs Benedict, poured over eggs atop toast and ham, you can use it over grilled chicken and fish, or even vegetables. In a blender, put the egg yolks, salt, lemon juice (can substitute vinegar for this) and hot water. Hollandaise sauce has a reputation for being a tricky sauce and if you stick to the traditional method of whipping it up over direct heat or even in a double boiler, it can be hard to get a smooth consistency. As a final step before posting your comment, enter the letters and numbers you see in the image below. A bit about turning hollandaise into bearnaise: Bearnaise sauce is hollandaise with shallot and tarragon added to it. Use your hollandaise immediately, or, place it in a 1-cup food storage container, cover it, and, set it aside to use within 2-3 hours. Set butter cubes aside, with the egg yolks to come to room temperature, about 45-60 minutes. Sharing over 30 years of culinary expertise, foodie opinion, experiences and entertaining commentary with avid followers of the sport of cooking! My love and enthusiasm for French food and cooking in the style of France has spanned almost four decades.Ĭover the yolks with plastic wrap and allow them to come to room temperature, about 45-60 minutes.
